Sweet and Crunchy!
Who doesn't love bananas? Definitely Filipinos love bananas, it can be cooked and made it different variety of ways. It can be a Banana Cue which is very popular, Turon, Boiled, Maruya or just simply as frying it. Banana is also a favorite thing to put together in most favorite summer dessert of most Filipinos the Halo-halo. Well one of the time when I want to take it to another so I gave fried banana a different twist. In which this recipe was so easy to follow and easy to prepare that surely kids will love. It's Crunchy Fried Bananas everyone
INGREDIENTS:
3 Sweet plantain or Saging na Saba
1 cup of bread crumbs
3 tbsp. of brown sugar
1 piece egg
Cooking Oil
How to Cook?
1. First, peel the saging na saba or the plantain, set aside.
2. Crack the egg and beat it.
3. Roll in the bananas in brown sugar then next dip it in the beaten egg then roll in again with bread crumbs.
4. Heat an oil and deep fry in it until it turns to golden brown.
5. Serves it while it's hot
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